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Modern singani is a clear 80 proof spirit made exclusively from Muscatel of Alexandria grapes. 

The history of singani begins during the Spanish Conquest when Augustinian missionaries pioneered Bolivian viticulture between 1550-1570. Bolivian wine making began with religious purposes in Mizque Cochabamba, one of the few archiepiscopal seats of the new world. In later years of the sixteenth century, other production areas located in the south valleys of Potosí were developed. Potosí was a focal point for the trade of wines made by missionaries and Spaniards. Over time, the altitude, climate, and other distinctive traits of Potosí lead to the development and production of grape spirits with a higher alcoholic content. These spirits were perfected over the years and took on the name of a nearby town called Singani. This makes singani a genuine Bolivian drink, unlike any other found in the world. Modern Singani is a clear 80 proof spirit made exclusively from Muscatel of Alexandria grapes. 

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Our Vineyards - Central Valley of Tarija Altitude Makes the Difference

There is nothing quite like a Bolivian Singani from CASA REAL. Tarija's Central Valley is unique among the worlds wine growing regions. While it has similar to those of other outstanding wine-making regions, Bolivia, situated in the heart of the Andes Mountain range, is the worlds second highest country after Nepal, making Bolivian vineyards the highest in the world.

But altitude isn't just a catchy gimmick, it makes a real difference in our products. At 1700-2800 meters (5575 9185 ft.) above sea level, grapes receive more intense ultraviolet sun rays than in other grape growing regions. This causes the development of a greater aromatic richness in the fruit, and leads to a distinctive flavor and quality in Bolivian wines and singanis.

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